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Fortification of Yogurts with Vitamin D and Calcium Enhances the Inhibition of Serum Parathyroid Hormone and Bone Resorption Markers: A Double Blind Randomized Controlled Trial in Women over 60 Living in a Community Dwelling Home.

著者 Bonjour JP , Benoit V , Atkin S , Walrand S
J Nutr Health Aging.2015 ; 19(5):563-569.
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To evaluate whether fortification of yogurts with vitamin D and calcium exerts an additional lowering effect on serum parathyroid hormone (PTH) and bone resorption markers (BRM) as compared to iso-caloric and iso-protein dairy products in aged white women at risk of fragility fractures.
PMID: 25923487 [PubMed - as supplied by publisher]
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