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「"bonjour jp"[Author]」の検索結果

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Benefits and safety of dietary protein for bone health-an expert consensus paper endorsed by the European Society for Clinical and Economical Aspects of Osteopororosis, Osteoarthritis, and Musculoskeletal Diseases and by the International Osteoporosis Foundation.

Evolution of Serum 25OHD in Response to Vitamin D3-Fortified Yogurts Consumed by Healthy Menopausal Women: A 6-Month Randomized Controlled Trial Assessing the Interactions between Doses, Baseline Vitamin D Status, and Seasonality.

Fracture Prospectively Recorded from Pre-puberty to Young Adulthood: Are they Markers of Peak Bone Mass and Strength in Males?

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

Prepubertal Impact of Protein Intake and Physical Activity on Weight Bearing Peak Bone Mass and Strength in Males.

Food fortification for bone health in adulthood: a scoping review.

The dietary protein, IGF-I, skeletal health axis.

Fortification of Yogurts with Vitamin D and Calcium Enhances the Inhibition of Serum Parathyroid Hormone and Bone Resorption Markers: A Double Blind Randomized Controlled Trial in Women over 60 Living in a Community Dwelling Home.

Moderate Amounts of Vitamin D3 in Supplements are Effective in Raising Serum 25-Hydroxyvitamin D from Low Baseline Levels in Adults: A Systematic Review.

Biochemical markers for assessment of calcium economy and bone metabolism: application in clinical trials from pharmaceutical agents to nutritional products.

Pubertal Timing, Bone Acquisition and Risk of Fracture Throughout Life.

Tracking of Environmental Determinants of Bone Structure and Strength Development in Healthy Boys: An Eight-Year Follow Up Study on the Positive Interaction Between Physical Activity and Protein Intake from Prepuberty to Mid-Late Adolescence.

Dairy in adulthood: from foods to nutrient interactions on bone and skeletal muscle health.

Fracture History of Healthy Premenopausal Women is Associated with a Reduction of Cortical Microstructural Components at the Distal Radius.

Consumption of yogurts fortified in vitamin D and calcium reduces serum parathyroid hormone and markers of bone resorption: a double-blind randomized controlled trial in institutionalized elderly women.

Nutritional disturbance in acid-base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidney.

Impact of nutrition on muscle mass, strength, and performance in older adults.

Fractures in Healthy Females Followed from Childhood to Early Adulthood Are Associated with Later Menarcheal Age and with Impaired Bone Microstructure at Peak Bone Mass.

Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture.

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